Easy to culture; I’ve been using them as a live food.
Cultures are typically 30+. I’ll be taking scoops out of established cultures I actually use.
I ship on clay or damp cococoir. I will pack appropriately for the weather but I did keep a culture in my garage for a year to test temperature tolerance and they did very well (in Maryland experiencing a wide range of temps).
I culture them in jars on horticultural charcoal with a little water at the bottom. Feed them an assorted diet. Lots of fish foods. They have been prolific once they establish.
Photos are of a culture I feed out of regularly
Easy to culture; I’ve been using them as a live food.
Cultures are typically 30+. I’ll be taking scoops out of established cultures I actually use.
I ship on clay or damp cococoir. I will pack appropriately for the weather but I did keep a culture in my garage for a year to test temperature tolerance and they did very well (in Maryland experiencing a wide range of temps).
I culture them in jars on horticultural charcoal with a little water at the bottom. Feed them an assorted diet. Lots of fish foods. They have been prolific once they establish.
Photos are of a culture I feed out of regularly
